Tuny® Tuna Medallion Stew

20 min

Categories: Regional

Preparation mode:

In a saucepan, heat the oil over medium heat and sear the Tuny® Tuna Medallions for 3 minutes per side. Remove and set aside.
In the same pan over low heat, add more oil and sauté the onion, garlic, and whole chiles for 5 minutes until softened.
Add the tomato, season with salt and pepper, and then add sugar.
Add the medallions back in, cover, and cook until the sauce is thick and reduced.

Ingredients:

For 2 people 2 thawed Tuny® Tuna Medallions, 1 cup tomato sauce or crushed tomato, 1 white onion, chopped, 2 garlic cloves, chopped, 2 whole chile de árbol, 1 cup cooked peas, Oil of your choice, 1 tsp sugar (to reduce tomato acidity), Salt and pepper.

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Tuny® Tuna Medallion Stew

Preparation mode:

Ingredients:

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