2 pouches Light Tuna in Water Tuny® (2.6 oz each), 6 leaves Romaine lettuce, 2 Tbsp plain Greek yogurt (unsweetened), 3 Tbsp chipotle peppers in adobo, ½ tomato, diced, ⅛ red onion, finely minced, ¼ avocado, sliced
Modo de preparación:
Prepare the Filling: In a bowl, mix the drained Tuny® tuna with the Greek yogurt, chipotle peppers in adobo, diced tomato, and minced onion until well integrated.
Prepare the Lettuce: Wash and thoroughly dry the leaves to prevent them from breaking when rolling.
Assemble the Wrap: Place the tuna filling mixture in the center of each lettuce leaf and top with the avocado slices.
Roll and Wrap: Use wax paper (or parchment paper) to wrap the roll firmly, tucking in the ends if necessary.
Serve: Slice the wrap in half if desired and enjoy immediately while fresh.
