Tuny® Tuna Dip

20 min

Categoría: Regional

Ingredientes:

2 cans Chunk light Tuna in Oil Tuny® (10.4 oz each), 4 Tbsp mayonnaise, 2 Tbsp cream cheese (room temperature), 1 tsp Dijon mustard (optional, for a gourmet touch), 1 tsp lime juice, Salt and white pepper (to taste), Chopped fresh parsley or dill (for garnish)

Modo de preparación:

Prepare the Dip: Mix the drained tuna, mayonnaise, cream cheese, mustard, and lime juice until you achieve a creamy and uniform texture.
Season: Season with salt and white pepper.
Serve: Serve in a bowl, garnish with parsley or dill, and accompany with crackers.

You like me?

COMMENTS

More recipes!

Classic Tuny® Tuna Salad

Chickpea Jar Salad with Tuny® Tuna and Honey Mustard Dressing

Tuny® Tuna Pasta

Tuny® Tuna Tacos

Tuny® Tuna Medallions in Lemon Butter Sauce

Spicy Tuny® Tuna Lettuce Wrap

REGIONAL

LIGHT

TO GO

FAST

SNACK

FOR CHILDREN

Tuny® Tuna Dip

Ingredientes:

Modo de preparación:

COMMENTS